9%
lower payroll cost
Built for hospitality pros
The POS staff actually love
Smooth ordering, fast payment, and an interface your staff loves from day one.
- Tableside ordering
- QR code and digital menu
- Split bills in two taps
Features
Everything you’d expect — and more
Tableside ordering
Take the order at the table. Fire it to the kitchen. Save minutes on every service.
Fast payments
Swish, card, cash, lunch card and invoice. Split bills that just work.
Smart table map
Drag-and-drop bookings. The POS learns how your team actually works.
100+ integrations
Fortnox, Mews, PayEx, Bazaro, Swish, Klarna — we speak to the systems you already run.
How it works
From order to accounting
- 01
Take the order
Staff fire the order at the table or in-app. The kitchen gets the ticket instantly — no middlemen.
- 02
Take payment
Swish, card, lunch card, invoice or split — the bill closes in seconds, not minutes.
- 03
Automatic reporting
Revenue, VAT and contribution margin land in accounting without a single manual click.
Numbers that speak
87%
shorter checkout queue
11%
fewer invoicing errors
18%
higher guest spend
The POS — at a glance
Questions from chefs, servers and owners
What hardware do we need?
Caspeco POS runs on iPad, Android tablet or Windows terminal. You pick — we help with receipt printers, card terminals and kiosks.
Can we run offline?
Yes. The POS keeps working if the internet drops and syncs up when it’s back. No lost sales.
Does it work for multiple venues?
Yes — central item management, local pricing and full reporting per venue or across the group.
How do split bills work?
Drag an item to a new bill, split evenly, or split by percentage — all in two taps. Staff love it.
Quick contact!
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